Naperville Magazine

The 630 | June 2017

COMMUNITY Bring on the sauce Naperville prepares this month for Ribfest, one of the largest…
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Books | June 2017

FICTION The March King’s Daughter By Karen Dionne (Penguin Publishing Group) At…
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Wagyu Filet with Steak butter

Yield: 2 filets | 3 cups butter 2  7-ounce Wagyu filets 1 teaspoon seasoned salt 2 tablespoons…
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Perfect Finish

QUICK TOUR Year house built: 2016 Architect: ArchitectsPlus Builder: Lenahan Builders…
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Ignite the Nite

Saturday, April 8, 2017 Elements at Water Street This year’s dinner theater cabaret…
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Cuisine for a Cause

Saturday, April 29, 2017 Navistar, Lisle This benefit for Loaves & Fishes Community…
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Business Briefs | May 2017

APPOINTMENTS Dr. Betty Hsia, a board-certified obstetrician-gynecologist, has joined…
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The 630 | May 2017

COMMUNITY World-Class Technology North Central College’s state-of-the-art Science Center…
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Uncork Your Support

Thursday, March 9, 2017 Cress Creek Country Club, Naperville This event benefits families…
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Country Comforts

QUICK TOUR Year Built: Originally 1930s; renovation in 1997 Builder: Retired craftsmen…
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Pesto Pizza with Ricotta, Peas and…

Yield: 2 (12-inch) or 4 (8-inch) pizzas Mint-Arugula Pesto 1 medium garlic clove, chopped…
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