Naperville Magazine

Seasonal Sips

Fireside 2 ounces El Dorado 12-year rum 1 ounce Allspice dram 2 tablespoons cinnamon…
Read Full Post

En Noir: A Casino Royale Masquerade

Saturday, October 21, 2017 Hilton Chicago/Oak Brook Hills Resort & Conference Center,…
Read Full Post

Relief or Burden?

The new tax plan Senate Republicans and President Trump proposed last month offers an…
Read Full Post

2017 Gift Guide

Decadent delicacies for the PAMPERED POOCH (clockwise, from top)  Luca cuddle mat ($49.99)…
Read Full Post

Brews Brothers

Inaugural memberships are now available for the Two Brothers Cellar Club, created for…
Read Full Post

Kyle Shines On

Bolingbrook Golf Club | Friday, November 3, 2017 Proceeds from this fundraiser, Not All…
Read Full Post

Kitchen Tools

Savory Spice has recently unveiled a unique holiday gift with a local spin. Two seasoning…
Read Full Post

Openings | December 2017

Dogs on Demand The moment you’ve been waiting for is here. Chicagoans can now have…
Read Full Post

Let’s Roll

Water Street newcomer Blue Sushi Sake Grill has added three new options to its Veggie…
Read Full Post

Encore | Diana Stetsura

Dancing a holiday Classic Throughout my whole career, I’ve always loved being part…
Read Full Post

Kudos | December 2017

A Place to Call Home After receiving funding for 12 additional apartments, DuPagePads…
Read Full Post

Menu Makeover

Oak Brook’s El Tapeo Modern Spanish Kitchen (2100 Spring Road) has relaunched with…
Read Full Post