Table for Two

Playing It Cool

With a slick white marble bar, staffers in flannel and rock concert tees and a goggle-clad…
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Open-Air Eats

The value of travel goes beyond simply “getting away” for a short time—it can also…
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Rock the Steak

While there are myriad factors in play at any given time, the restaurant scene in the…
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Social Call

From mom’s meatloaf to the childhood staple of simple mac and cheese, elevating classic…
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Urban Foray

Thanks to GPS and other wonders of our technological age, the notion of getting lost…
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Crescent City Connection

It is one of the unfortunate coincidences of the calendar that Mardi Gras (or Fat Tuesday,…
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For Pete’s Sake

It’s always tough when a new neighbor moves in. No offense to the new guy, after all,…
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Coming through the Rye

In recent years, fans of craft spirits have discovered the particular cocktail of joy…
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Comfort Zone

It’s that time of year. A chill is in the air. We reach for our blankets and cozy up…
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Dining with His Airness—Even a Pacer…

More so than even a screaming child or an outside condiment, a preconceived bias is a…
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Rolls on the River—Water Street’s…

The restaurant business is consistently perplexing to those on the outside of it. From…
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Glass House—Wine and dine on the…

It’s worth remembering now, in this golden age of craft beer, that the original obsessive…
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