Current Issue

February 2019

Story By Carly Boers Chicagoans are an especially fanatical group of pizza connoisseurs.…
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By Lisa Pisha, MS, LMFT As the creator and founder of Grow in Naperville—a private…
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Naperville got a little tougher last year when a north side fitness center opened—the…
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Think you have what it takes to climb 680 stairs in nine minutes or less? Each year,…
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Stumped on what to bring to this year’s Super Bowl party? Football mom and Naperville…
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Fiction Nonfiction
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No apostrophe neededA farmer named Pierce Downer founded the village in 1832. Though…
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Back when she was first setting out on the path of higher education, Dr. Manal Ibrahim…
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By Danica Osborn In addition to being a trainer at the Naperville Park District’s Fort…
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Providing services to youth, including substance use prevention education, counseling,…
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On December 2, Naperville Century Walk hosted its Bicentennial Birthday Bash in conjunction…
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West Suburban Humane Society has launched its fundraising campaign with encouraging results:…
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By Annemarie Mannion Color, shadow, and light—these elements all play a role in the…
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Styling by Jennifer McDonnell Marcella by Onako, Moda Bella Chic, $249.99 Dani scrunched…
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A skylight and peekaboo shutters allow sunshine to stream into the bathroom during the…
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FMC Natatorium A new 60,000-square-foot aquatic center—the state’s first natatorium—broke…
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Given the substantial paying-of-dues time and effort and that goes into it, the long-gestating…
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10 blue crab claws 2 slices bacon, diced 1 shallot, sliced 1 clove garlic, sliced ¼…
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Our friends at El Gran Agave in Lisle have given us a romantic twist on the traditional…
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Beatrix Lettuce Entertain You’s city coffeehouse-meets-restaurant concept will open…
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Resident chef Brad Hudetz (Green Street Smoked Meats, Alinea, Spiaggia) and his brother…
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A lifetime of musical genre-hopping I’ve spent most of my life going back and forth…
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