Naperville Magazine

Blueberry Scones with Lemon Curd

Blueberry Scones with Lemon Curd

By Kelli Ra Anderson Whether it rhymes with “gone” or “cone,” the appeal of the…
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Adrian Aguilar

Adrian Aguilar

By Mike Thomas Playing a Jersey Boy in Chicago Born in Naperville, Adrian Aguilar has…
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Tricoci Salon & Spa celebrated the reopening of its renovated Naperville location (1512 N. Naper Blvd.) on February 1. The updated space features new express beauty stations and spa offerings.

Sights of the Season

People, places, and scenes around the area   Photos: Jeopardy Productions Inc.;…
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Hold the Foam

By Kelli Ra Anderson Illinois passes a partial ban on disposable foam food ware Yes,…
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The bar at The Walrus Room

Supper Club Time

By Phil Vettel Geneva’s the Walrus Room specializes in comfort food “The Walrus and…
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Bun bo hue (left) and Pho Chicago

Home Soup Home

By Peter Gianopulos Naperville’s Pho Chicago & Cajun serves up the real deal It…
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Quigley’s Irish Pub

Feeling a Bit Irish?

By Peter Gianopulos Celebrating St. Patty’s Day at Quigley’s Irish Pub (43 E. Jefferson…
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Irish Boxty Potato Pancakes with Smoked Salmon and Crème Fraîche

Irish Boxty Potato Pancakes with Smoked…

By Kelli Ra Anderson With Irish origins from the 1700s, boxty is a golden-crisp potato…
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DuPage Children’s Museum redesigned its Wonder Room as a calming, nature-inspired space, offering guests an immersive respite.

Sights of the Season

People, places, and scenes around the area   Photos: Naperville Park District (Magical…
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Sugar Plum’s handcrafted Chocolate Heart Pizza

Heartfelt Gifts

For Those Who Love a Smashing Dessert Grab the enclosed wooden mallet because Sugar Plum’s…
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Inside Davanti Enoteca

Share and Share Alike

By Phil Vettel Davanti Enoteca offers rustic Italian dishes with contemporary twists…
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The Bougie Avocado Bagel

Let’s Get Crackin’

By Peter Gianopulos Effin Egg elevates the breakfast sandwich We’ve been conditioned…
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