Local Flavor

Food from Sweetchilango

Humble Yet Bold

By Peter Gianopulos Sweetchilango serves up tacos that are family favorites Say it with…
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Inside Lavazza Naperville

Italian Brew

By Peter Gianopulos Lavazza Naperville opens anew This may come as a shock to some, but…
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Students in the Coffee Lab at North Central College

Coffee Scholars

By Peter Gianopulos This college lab creates plenty of academic buzz Visit the Coffee…
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Geneva

Wine Time

By Peter Gianopulos Geneva Winery expands its offerings Brent Copstead, the owner/winemaker/chief…
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Sugar Milk Café

Sweet Dreams

By Peter Gianopulos Naperville café serves up Mexican delicacies and over-the-top treats…
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A gyro from Maria's Gyro

Gyro Worship

By Peter Gianopulos Maria’s Gyros opens its doors in Naperville It’s been close to…
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From top: Coffee, pecan, and plain caramels

Coveted Caramel

By Peter Gianopulos Grandpa Frank’s Candy honors a family recipe Prior to the 2021…
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Thali platter

That’s Just Naansense

By Peter Gianopulos Naperville’s new spot for authentic Indian flavors You’re headed…
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Food at Miskatonic Craft Kitchen

Mystical Brews

By Peter Gianopulos How the new Miskatonic Craft Kitchen works its magic For Josh Mowrey,…
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Bun bo hue (left) and Pho Chicago

Home Soup Home

By Peter Gianopulos Naperville’s Pho Chicago & Cajun serves up the real deal It…
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The Bougie Avocado Bagel

Let’s Get Crackin’

By Peter Gianopulos Effin Egg elevates the breakfast sandwich We’ve been conditioned…
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The staff at Little Pop’s NY Pizzeria

NY Slice of Life

By Peter Gianopulos Little Pops gives New York–style pizza a footing in Illinois Earlier…
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