Current Issue

September 2021

Ditch your dated decor for an edgier vibe with pops of whimsy Photos by Cynthia Lynn…
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On their first date, Kristine Strouse and Christopher King had effortless conversation…
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Culture, cuisine, and convenience are three reasons that Desiree Chen-Menichini enjoys…
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Ever since Naperville resident Dolores Bopp Potterton, founder and president of U4Uganda…
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The Jwegstrong Foundation hosted its inaugural—and soggy—Dinner Under the Justin…
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By Kelly Aiglon A few short months ago, you had to climb to the third floor of the Beidelman…
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By Kelly Aiglon > Glow Time For soft, golden illumination, think beyond the cheeks…
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Fiene’s Bakery Locally trained pastry chef Meghan Fiene has opened a bakery on Naperville’s…
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Refining the rustic. Rusticizing the refined. These are the seemingly contradictory objectives…
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A farm-and-fish dish from the executive chef at Parkers’ Restaurant & Bar in…
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 By Peter Gianopulos A restaurant committed to a true “seasonal dining” experience…
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A background in sports—and business I come from a basketball family. My parents played…
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Prairie Fruit Farms and Creamery in Champaign, Illinois, is a Midwestern mecca for goat…
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A Toda Madre’s signature aquachile was tailor-made for the Glen Ellyn hot spot’s…
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If a trip to Napa or Willamette Valley isn’t in the cards this fall, there’s still…
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Manistee to Traverse City, Mich. Highway M-22 This scenic highway stretches 116 miles…
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Research and treatments for Alzheimer’s disease, dementia, and other memory-related…
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Despite the success of the vaccines, it’s clear the world will have to remain vigilant…
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When Rory Comitz arrives wearing a top hat at your door, be prepared for a bit of a performance…
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Tucked inside an area between I-55, I-294, and the Des Plaines River—surrounded by…
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3 to 10 million The number of Americans testing positive for COVID-19 who will develop…
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Illustrations by Laura Carrillo Six gubernatorial disaster proclamations.Nine executive…
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By Susanne Baker Naperville’s Lucy Westlake climbed into the record books in June as…
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