Event

Let’s Talk Passport Dinners

Category:

https://dwellsocial.com/projects/806/landing?utm_campaign=PassportTeamBlast

Location: DwellSocial, Naperville, IL 60540
Start Date/Time: December 19, 2020 - Various times
End Date/Time: December 19, 2020

A unique and incredible tasting menu from female restauranteurs is coming to Naperville on Saturday, December 19th. This “Let’s Talk” collaboration between Parachute (Korean), Frontera Grill (Mexican), Saigon Sisters (Vietnamese) and Vermilion (Indian Latin) provides a once-in-a-lifetime opportunity to experience so many dishes, so many flavors, from so many award-winning chefs.

Please note that orders need to be placed by 6pm on Wednesday, December 16th. Orders will be available for PICK UP starting at 4:30pm at Noon Whistle Brewing, 1748 W. Jefferson Ave, Naperville, IL 60540.

In addition to four cocktail packages and two gourmet gift baskets, dinner menu options include:

First Class Dinner for Two, $75.00

Course 1
Spicy Pork Duruchgi (minced stewed pork, gochujang, and rice)
from Beverly Kim at Parachute (Korean)

Course 2
Beef Pho
from Mary Aregoni at Saigon Sisters (Vietnamese)

Course 3
Charred Potato-Chorizo Stuffed Chiles en Mole
from Rohini Dey at Vermilion (Indian/Latin)

Course 4
Chocolate Pecan Pie with Kahlua Whipped Cream
from Deann Bayless at Frontera Grill (Mexican)

Vegetarian First Class Dinner for Two, $75.00

Course 1
Spicy Tubu kimchi bop (vegan kimchi & tofu over rice)
from Beverly Kim at Parachute (Korean)

Course 2
Vegetable Pho
from Mary Aregoni at Saigon Sisters (Vietnamese)

Course 3
Stuffed Chiles en Mole
from Rohini Dey at Vermilion (Indian/Latin)

Course 4
Chocolate Pecan Pie with Kahlua Whipped Cream
from Deann Bayless at Frontera Grill (Mexican)

Download .ics file to add this event to your personal calendar.