Tasting History of the 1930s
Location: Online, Elmhurst, IL 60126
Start Date/Time: May 01, 2021 - 2 p.m.
End Date/Time: May 01, 2021
The difficulties of the Great Depression prompted creativity in many of life’s necessities, especially when it came to food and meal preparation. Join food historian Ellie Carlson on Zoom as she prepares a menu of 1930s staples, including creamed chipped beef, candy-coated carrots, and mock apple pie among others. An ingredient list will be supplied for participants who would like to cook along with Ellie. Program lasts approximately two hours. Registration required. Link will be emailed the week prior. Free.
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