Succulent Steak

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Appears in the February 2021 issue.

If you’re looking for a special dish for Valentine’s Day, chateaubriand from Perry’s Steakhouse & Grille in Oak Brook certainly fits the bill. Carved tableside (when feasible), the classic French fillet is served with asparagus—a “melt-in-your-mouth favorite,” says chef Grant Hunter.

Photos courtesy Perry’s