First-class fizz

April 2019 View more

Styled by Jennifer McDonnell

Photograph by Olivia Kohler

Pure Champagne flute by Schott Zwiesel from Pier 1, $13.95.

Louis Roederer NV Brut Premier ($53.99, Peterson Spirits & Fine Wines) is a full-bodied French cuvée (Champagne blend) with red berry, citrus, and honey notes.

WS reserve coup from Williams-Sonoma, $14.95.

Notes of almond and hazelnut accompany pear and apple in Piper-Heidsieck’s Cuvee Brut ($79.99, Malloy’s Finest Wine & Spirits), which has won gold in multiple international wine competitions.

A vibrant pink hue sets J Vineyards & Wintery’s Brut Rose ($45, SixtyFour–Wine Bar & Kitchen) apart, as well as its creamy mouthfeel with ripe strawberry, Bing cherry, blood orange, and lemon meringue notes.

Harrison ice bucket with tongs from Pottery Barn, $79.

Air cocktail coupe from Pottery Barn, $108/set of 6.