Naperville Magazine

Fourth Down

By Bob Asmussen Since taking over in 2016, Smith is 9–27 and has failed to reach a…
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Cranberry Surprise

Yield: 8 servings ½ cup granulated sugar ¼ cup brown sugar ¼ cup real maple syrup…
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Open Gym

By Kristina McGrath Low humidity and mild temperatures—and the impending threat of…
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2019 Best of Naperville award winners

By Christie Willhite What’s your go-to shop for a unique gift? What hits the spot when…
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Hang On

Whatever their size, pendants have taken over Pinterest—and the most stylish homes…
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Oak Brook Taste

Four Lettuce Entertain You restaurant brands will host a special culinary event on September…
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Fresh Off The Market

By Grace Perry Take a peek inside the most exorbitant west suburban mansions sold in…
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Books | September 2019

By Allison Duncan Sci-Fi Thrills There’s a science to the art of building suspense.…
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A Day in the Country

By Annemarie Mannion Situated between 150 acres of prairie grasses and 500 acres of rolling…
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It’s Just Lunch

By Cara Sullivan Search #lunchboxgoals on Instagram and prepare to salivate over images…
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CHOW CHOW

SUMMER HARVEST A spoonful of this chow chow dresses up a warm bowl of chili (pictured).…
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Strength and Support

By Christie Willhite The first sign of violence Laurie Knight saw in her husband-to-be…
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