Naperville Magazine

Books | November 2018

Fiction   Nonfiction
Read Full Post

Roasted Butternut Squash Soup with…

Yield: 8 servings 1 butternut squash (about 1 pound) 2 Granny Smith apples, peeled &…
Read Full Post

Get Rowdie

Even if you close your eyes, you can see the artistry. You can hear it, too. A ref’s…
Read Full Post

Game Plan

Whether your guests need a good laugh or some serious competition, we’ve got you covered…
Read Full Post

Counting Blessings

A local restaurateur feeds thousands at a special holiday meal By Linda Girardi The staff…
Read Full Post

Glowing Service

By Annemarie Mannion If the holiday season doesn’t bring joyful anticipation of the…
Read Full Post

Holiday Survival Guide

It’s once again (sigh) that time of year when one chaotic event rolls right into the…
Read Full Post

Fall Menu

Watermelon radish is everywhere this fall, including in the roasted beet salad (above)…
Read Full Post

Get Off Your Glutes

By Christine Litwicki Our daily lives include constant sitting, which causes lazy glutes,…
Read Full Post

Pasta Party

Did you know that eating pasta makes you happier? The carbohydrates in pasta increase…
Read Full Post

Newly Opened | October 2018

Fat Rosie’s Taco & Tequila Bar A Mexican agave farmer’s donkey, Fat Rosie, won…
Read Full Post

Curating Creativity

By Annemarie Mannion A cozy fireplace, rugged farm tables, and a yellow bike parked…
Read Full Post