Newly Opened | May 2018

Appears in the May 2018 issue.

Le Pain Quotidien
The Belgian bakery and restaurant opened its first suburban Chicago location last month. LPQ spring specials include a breakfast sandwich, spring pea and goat cheese frittata and gazpacho.
204 South Washington Street, Naperville | 331.215.5789,

Che Figata
Diners can view the unique cooking equipment from the chef’s counter adjacent to the dining room. “Italy to table” menu items include homemade pasta, Roman-style pizza and rustic dishes from a wood-burning grill.
2155 CityGate Lane, Suite 103, Naperville | 630.579.3210,

King’s Café
Chef Terrell Cole has opened a new daytime eatery (open from 8:00 a.m. to 3:00 p.m. Tuesday through Saturday) in the Centerstage Theater space.
1665 Quincy Avenue, Suite 131, Naperville | 630.470.6972,

Santo Cielo
The name of Bien Trucha’s fourth restaurant—which means “good heavens”—is a play on its views of the Riverwalk atop Hotel Indigo. Global culinary influences and local, seasonal ingredients will pair with sleek monochromatic interiors at this eclectic dining concept.
120 Water Street, Suite 509, Naperville | 630.323.0700,