Rock ’n’ Roll Brunch

By Naperville Magazine
Appears in the October 2019 issue.

Groove in to the weekend with a rock ’n’ roll-themed brunch at Old Town Pour House (oldtownpourhouse.com). Known for its massive beer selection of over 90 drafts, the restaurant pays homage to rock ’n’ roll’s attitude of self-expression and fun with expanded brunch offerings and themed music every Saturday and Sunday from 11 a.m. to 3 p.m. at the Naperville and Oak Brook locations. “Guests have really been enjoying their time with us at Old Town Pour House on the weekends to watch the local games and partake in a fun, new way,” says Naperville general manager Crystal Austra.

The new brunch menu includes dishes such as Chak Shuka Khan with spicy tomato sauce, sunny-side-up eggs, goat cheese, and a toasted garlic baguette; Johnny Hash with braised short rib, bell pepper, onion, potato, jalapeño salsa verde, and sunny-side-up eggs; The Clash Smash (above) with smashed avocado on toasted challah with roasted corn, pickled red onion, shaved radish, and sliced hard-boiled egg; and Dock of the Beignets, French doughnuts served with chocolate hazelnut sauce and mixed berry jam for dipping.