Succulent Seafood

Appears in the May 2021 issue.

Now open after a pandemic hiatus, try Old Town Pour House’s most popular dish: a pan-seared salmon served over butternut squash purée and succotash—corn, Brussels sprouts, asparagus, and grape tomatoes—with fingerling potatoes. “We wanted to offer an entrée that was packed with flavor and incredibly healthy,” says Bottleneck Management’s Angela Zoiss. “It’s also a colorful dish that’s naturally gluten free.”

Photo courtesy Bottleneck Management