Veggie Vibe

Appears in the January 2020 issue.

Mon Ami Gabi

Known for its classic French dishes, Mon Ami Gabi recently introduced a vegan and vegetarian menu with a Parisian twist at its Oak Brook and Chicago restaurants. Start with onion soup with lentils and creamed onions, served with rustic toast. Then try one of three vegan entrées, including spiced cauliflower steak and frites topped with niçoise olive tapenade and lemon vinaigrette.
260 Oakbrook Center,
Oak Brook | 630.472.1900

Manna Kitchen

Advances in vegan cooking are putting these specialty chefs in the spotlight, creating demand for their restaurants. Family-owned Manna Kitchen in Lisle brings a plant-based menu to the western suburbs. Come for fast casual comfort food like schnitzel battered in vegan sour cream with herbs and spices and a side of German potato salad.
2801 N. Ogden Ave.,
Lisle | 630.536.8328