Make the Cut

By Naperville Magazine
November 2019 View more Market

Sharp kitchen essentials for every home chef

Styling By Kerrie Clark 

Left to right Shun Hikari chef’s knife, 6” ($160), from Williams Sonoma. Miyabi Hibana Santoku, 7″ ($180), from Sur la Table. Wüsthof gourmet bread knife, 8” ($76), from Macy’s. Zwilling J.A. Henckels gourmet prep knife, 5.5” ($60), from Crate and Barrel. Shun premier limited edition “Try Me” paring knife, 4” ($50), from cutleryandmore.com.