Nosh at Niche
By Naperville Magazine
Appears in the March 2021 issue.
![](https://napervillemagazine.com/wp-content/uploads/2021/02/Screen-Shot-2021-02-24-at-2.48.45-PM_800px.jpg)
Visitors to Geneva must try Niche’s housemade sausage board, which includes three types of sausages that are ground, stuffed, and smoked in-house. Chorizo, smoked andouille, and Korean chili/lemongrass sausages are paired with bread and butter pickles, beer mustard, and sourdough baguettes. “It’s easily sharable and quite popular,” says chef Chris Zanoni. “It’s great with a bourbon (or two).”
Photo courtesy of Niche