Prepare for the Invasion
By Kelli Ra Anderson Cicada-geddon is upon us this spring Parts of Illinois will be the…
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Bright Ideas
A Naperville home gets an airy makeover on a tight timeline Last year, Elizabeth Prignano…
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Raising the Bar
For homeowners who loves to mix their own cocktails or savor a bottle of wine, having…
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Greener Acres
This high-end rural retreat promises farm livin’ and more While many homeowners looking…
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Plaza Plans
Reimagined dining and retail complex More than a decade after a Dominick’s grocery…
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Meet Me Upstairs
Costello Jewelry Company debuts a chic second-floor gift shop Have you ever met someone…
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For Mom
Thoughtful gifts for Mother’s Day HAVE A CUPPASippable hot or cold, the Beauty Tea…
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Sustainable Sustenance
By Phil Vettel Hardware has built a delicious balance Hardware Gastro Pub & Brewery…
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That’s Just Naansense
By Peter Gianopulos Naperville’s new spot for authentic Indian flavors You’re headed…
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The Italian Job
By Peter Gianopulos Che Figata launches its new brunch menu Liam Athy, the chef de cuisine…
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Apple, Sausage, and Goat-Cheese Frittata
By Kelli Ra Anderson The frittata is about as versatile as a dish can get. Elegant enough…
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Mountain, Lake, Beach
By Jeff Banowetz and Mark Loehrke Summer travel ideas for three diverse destinations…
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