Bananas Foster Fondue

By
February 2020 View more

Recipe courtesy The Melting Pot

Yield: 4 servings

  • 4 ounces white chocolate, finely chopped
  • 1/2 banana, thinly sliced
  • dash of cinnamon
  • 4 ounces caramel ice cream topping
  • 1 teaspoon banana liqueur (or substitute banana extract)
  • 1 teaspoon spiced rum, plus 1⁄3 ounce for flambé
  1. Melt chocolate in a double boiler, or microwave in a bowl, until melted, stirring every 15 to 20 seconds.
  2. Place the banana slices in the bottom of warm fondue pot.
  3. Pour the chocolate over the bananas, then add the caramel and stir gently.
  4. Add the banana liqueur and teaspoon of rum, and stir gently to combine.
  5. Slowly pour 1⁄3 ounce rum into fondue pot. Ignite liquor by touching lighted match to edge of pot. Sprinkle cinnamon into flames to create a sparkle effect.
  6. Mix chocolate mixture well, and keep fondue warm over low heat.
  7. Serve with strawberries, brownies, bananas, pineapple, cheesecake, or pound cake

Photo courtesy The Melting Pot