Issue

February 2020

By Shonda Dudlicek, Mark Loehrke, and Grace PerryPhotography and styling by Regan BaroniIllustrations…
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By Christie Willhite Even as her officers were sweeping Henry Pratt Co. to subdue a gunman,…
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FICTION Interior Chinatown By Charles Yu (Pantheon) Willis Wu perceives himself as merely…
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Maria Catanzaro and Michael Mayer III now call Westmont home, but they first met at Christian…
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By Cara Sullivan THE FIRST DATE I personally tell my clients that the first date…
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By Dina Kartsonas If you have a smartphone you may have spent several hours discovering…
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Whether it’s supporting our troops or helping others halfway around the world, Napervillians…
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The Juvenile Diabetes Research Foundation Illinois hosted its 40th annual One Dream Gala…
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The second annual Head Wraps for Hope was held at the LivingWell Cancer Resource Center…
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On Thursday mornings Covenant Living at the Holmstad resident Judy Johnson sets her alarm…
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On December 10, Naperville-based auto tech company Dealer Inspire hosted its third annual…
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By Annemarie Mannion The small, yet precious details of the clothing are what dazzled…
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Styled by Joanna Aloysia Patterson Host a cozy and delicious night in Butter-flavored…
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When Chicagoans Wes and Angela set about building a home in Hinsdale, they assembled…
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Yes, Naperville’s new 41,000-square-foot entertainment space features two WhirlyBall…
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True Food Kitchen was founded with a simple and straightforward corporate mission: Serve…
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Recipe courtesy The Melting Pot Yield: 4 servings 4 ounces white chocolate, finely chopped…
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Seoul Taco Restaurants inspired by Mexican street tacos have been a huge hit, offering…
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First steps I’ve been in the studio since I was a baby. My mom was a dancer/teacher,…
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