Irish bread pudding
Yield: 12 portions 1 loaf white bread (dry and stale)1½ cups sugar½ cup cinnamon8 eggs8…
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BLUE CRAB WITH TAGLIATELLE AND BUFFALO…
10 blue crab claws 2 slices bacon, diced 1 shallot, sliced 1 clove garlic, sliced ¼…
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Braised Beef Short Ribs
Yield: 4 Portions 2½ pounds boneless beef short ribs, cut crosswise into 3” pieces…
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French Macarons
Yield: 24 cookies 3 egg whites, room temperature ¼ cup white sugar 2 cups confectioners’…
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Roasted Butternut Squash Soup with…
Yield: 8 servings 1 butternut squash (about 1 pound) 2 Granny Smith apples, peeled &…
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Matcha Elixir
Matcha Elixir Yield: One serving 1 tablespoon maple syrup 1 tablespoon coconut butter…
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Chicken Vesuvio
Yield: 4 Servings 2 four-pound whole roasting chickens, cleaned 1 cup frozen peas 4 large…
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Beer-Brined Chicken with Grilled Peach…
Yield: 4–6 servings Beer-Brined Chicken 2 tablespoons vegetable oil ½ cup onion, chopped…
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Ratatouille Gratin
Ratatouille Gratin Yield: 6 servings 4 tablespoons extra-virgin olive oil, divided 2…
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Cascara Lemonade
Cascara Cold Brew 45 grams cascara 1 quart cold water 2 tablespoons sugar 1. Mix the…
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Crispy Brussels Sprouts
Yield: 4 servings Brussels Sprourts 8 cups Brussels sprouts vegetable oil, for frying…
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Kale & Farro Chicken Salad
Yields 4 Servings DRESSING 2 cups apple cider 1 cup honey 2 springs fresh thyme 4 strips…
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