Braised Beef Short Ribs
Yield: 4 Portions 2½ pounds boneless beef short ribs, cut crosswise into 3” pieces…
Read Full Post
French Macarons
Yield: 24 cookies 3 egg whites, room temperature ¼ cup white sugar 2 cups confectioners’…
Read Full Post
Roasted Butternut Squash Soup with…
Yield: 8 servings 1 butternut squash (about 1 pound) 2 Granny Smith apples, peeled &…
Read Full Post
Matcha Elixir
Matcha Elixir Yield: One serving 1 tablespoon maple syrup 1 tablespoon coconut butter…
Read Full Post
Chicken Vesuvio
Yield: 4 Servings 2 four-pound whole roasting chickens, cleaned 1 cup frozen peas 4 large…
Read Full Post
Beer-Brined Chicken with Grilled Peach…
Yield: 4–6 servings Beer-Brined Chicken 2 tablespoons vegetable oil ½ cup onion, chopped…
Read Full Post
Ratatouille Gratin
Ratatouille Gratin Yield: 6 servings 4 tablespoons extra-virgin olive oil, divided 2…
Read Full Post
Cascara Lemonade
Cascara Cold Brew 45 grams cascara 1 quart cold water 2 tablespoons sugar 1. Mix the…
Read Full Post
Crispy Brussels Sprouts
Yield: 4 servings Brussels Sprourts 8 cups Brussels sprouts vegetable oil, for frying…
Read Full Post
Kale & Farro Chicken Salad
Yields 4 Servings DRESSING 2 cups apple cider 1 cup honey 2 springs fresh thyme 4 strips…
Read Full Post
Chilean Sea Bass
Ingredients ½ cup miso paste ½ cup sake 2 tablespoons peeled fresh ginger 2 tablespoons…
Read Full Post
Flourless Chocolate Torte
Yield: 8 to 12 servings 2¾ cup bittersweet chocolate, finely chopped 2¼ sticks unsalted…
Read Full Post