Cinnamon Buns
By Aya Fukai Makes 5 buns Ingredients1 cup whole milk2 packets yeast5/6 cup sugar, divided2…
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Lemon Chicken and Pasta
Yields: 2 servings For the Chicken 3 tablespoons lemon juice1 tablespoon red wine vinegar½…
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Best-Ever Chocolate Chip Cookies
Yield: 28 cookies Ingredients2 sticks (1 cup) unsalted butter, at room temperature¾…
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THE ULTIMATE BEEF BOURGUIGNON
Yield: 4 servings 2 tablespoons vegetable oil, plus more as needed4 ounces bacon, sliced…
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Pumpkin Pie Martini
Yield: 1 cocktail 1 teaspoon light brown sugar3 ounces half-and-half3 ounces Pumpkin…
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Cranberry Lemon Almond Biscotti
Yield = 2 logs (approximately 24 biscotti) 2 large eggs, room temperature¾ cup granulated…
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Nectarine Spinach Salad
Yield: 4 servings Recipe by local author Johanna Marie Mirpuri, from her newly released…
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Vegan Skillet Brownies
Yield: 8 servings 1 box brownie mix 2⁄3 cup non-dairy milk 1⁄3 cup coconut oil 2…
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Pepper & Egg White Sandwich
Yield: 1 sandwich 2 cups fresh jalapeños, sliced (about 10) ½ cup water ½ cup white…
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Crispy Chicken Thighs with Spring Vegetables
Yield: 4 servings 6 bone-in, skin-on chicken thighs (about 2 ¼ pounds) Kosher salt…
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Ginger Cake with Tangerine Curd and…
Yield: 12 servings Cake 4 egg whites1/4 teaspoon cream of tartar1/2 cup granulated sugar,…
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Bananas Foster Fondue
Recipe courtesy The Melting Pot Yield: 4 servings 4 ounces white chocolate, finely chopped…
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