Scallops with Cauliflower Puree
A farm-and-fish dish from the executive chef at Parkers’ Restaurant & Bar in…
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Prosciutto and Grilled Peaches Pizza
By Meredith Abbott Makes Two 12” or four 8” pizzas Pizza Ingredientsvegetable oil…
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Red Snapper Tacos & Salsa
The grill masters from Chicago-based Weber offer a hot summer recipe from their Real…
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CrÈme Brûlée & Poached Mango
by Jérôme Landrieu, chef at A La Folie Makes Four 5-ounce ramekins POACHED MANGO INGREDIENTS…
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Infamous Dave’s Lasagna Soup
Makes 4 servings Ingredients1 tablespoon olive oil1 pound Italian sausage2 cups onion,…
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Chicken Meatballs
By John Chiakulas Makes 15 meatballs PRO TIP Shape the meatballs by rolling in the palm…
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Cinnamon Buns
Make a Michelin-star pastry chef’s famous weekend special By Aya Fukai Makes 5…
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Lemon Chicken and Pasta
Yields: 2 servings For the Chicken 3 tablespoons lemon juice1 tablespoon red wine vinegar½…
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Best-Ever Chocolate Chip Cookies
Yield: 28 cookies Ingredients2 sticks (1 cup) unsalted butter, at room temperature¾…
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THE ULTIMATE BEEF BOURGUIGNON
Yield: 4 servings 2 tablespoons vegetable oil, plus more as needed4 ounces bacon, sliced…
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Pumpkin Pie Martini
Yield: 1 cocktail 1 teaspoon light brown sugar3 ounces half-and-half3 ounces Pumpkin…
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Cranberry Lemon Almond Biscotti
Yield = 2 logs (approximately 24 biscotti) 2 large eggs, room temperature¾ cup granulated…
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