Recipe

Apple, Sausage, and Goat-Cheese Frittata

Apple, Sausage, and Goat-Cheese Frittata

By Kelli Ra Anderson The frittata is about as versatile as a dish can get. Elegant enough…
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Blueberry Scones with Lemon Curd

Blueberry Scones with Lemon Curd

By Kelli Ra Anderson Whether it rhymes with “gone” or “cone,” the appeal of the…
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Irish Boxty Potato Pancakes with Smoked Salmon and Crème Fraîche

Irish Boxty Potato Pancakes with Smoked…

By Kelli Ra Anderson With Irish origins from the 1700s, boxty is a golden-crisp potato…
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Chocolate Mousse

Chocolate Mousse

By Kelli Ra Anderson Creamy and light, this silky-smooth chocolate mousse will melt in…
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Rustic No-Knead Oat Bread with Beer

Rustic No-Knead Oat Bread with Beer

By Kelli Ra Anderson Bread and beer, one of humanity’s favorite dynamic duos, come…
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Beef Wellington with Dijon Cream Sauce

Beef Wellington with Dijon Cream Sauce

By Kelli Ra Anderson Decadent. Rich. Stunning. With golden puff pastry, savory duxelles…
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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting

By Kelli Ra Anderson Some combinations are just right for each other. Pumpkin bread with…
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Pumpkin White Bean Soup with Leeks and Crema

Pumpkin White Bean Soup with Leeks…

By Kelli Ra Anderson Move over pumpkin spice—roasted pumpkin has a delicious savory…
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Classic Apple Pie with Brandy Whipped Cream

Classic Apple Pie with Brandy Whipped…

By Kelli Ra Anderson Granny Smith. Jonagold. Honeycrisp. Jazz. These are some of the…
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Ratatouille

Ratatouille

By Kelli Ra Anderson We owe the frugal French a debt of gratitude. This time of year,…
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Steakhouse Bello Burger With Gorgonzola and Garlic Aïoli

Steakhouse Bello Burger With Gorgonzola…

By Kelli Ra Anderson Nothing says summer like a cooler of icy-cold drinks and a sizzling…
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Cherry Almond Galette

Cherry Almond Galette

By Kelli Ra Anderson It’s cherry season! Whether you prefer them sweet or sour, this…
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