Naperville Magazine

Classic Warmth

Spanish for “chimney,” the chimenea (che-meh-NEH-yah) dates back to 16th- and 17th-century…
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Infamous Dave’s Lasagna Soup

Makes 4 servings Ingredients1 tablespoon olive oil1 pound Italian sausage2 cups onion,…
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Signs of Honor

While the pandemic temporarily stopped Honor Flight Chicago’s trips to Washington,…
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By the numbers | April 2021

30.3% The percent of Naperville residents who are sleep deprived (getting less than 7…
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Cleaning Hacks

Whether motivated by spring’s arrival or getting your home market-ready, deep cleaning…
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Urban Jungle

By Kelly Aiglon Snuggle timeDouble down on jungle vibes with areversible quilt, crafted…
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Food Steward

Spence Farm (spence-farm.com), two hours south of Chicago, is just one of 72,000 farms…
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Marathon Mom

By Matt LeCren Marisa Hird still had some gas left in the tank after she completed her…
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Self-Serve Sweets

By Zareen Syed You can call it what you want—a dessert ATM or a cake vending machine—anything…
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Ivan Ramen Heads West

Chef Ivan Orkin’s coveted New York ramen experience, Ivan Ramen, is now being offered…
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Newly Opened | April 2021

Bar ChidoSam Vlahos (Hinsdale’s Fuller House) converted the former Mia’s Cantina…
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Wide Open Spaces

Roy, New MexicoCanyon Madness RanchThis 14,000-acre ranch offers luxe suites with views…
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