Issue

August 2020

By Carly Boers The duo behind wine label Source & Sink don’t come from wine-aficionado…
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While most students are waiting to get back to class and activities with their friends,…
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By Christie Willhite If everything goes well, area students could attend in-person classes…
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Fiction Nonfiction
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It was 11 years ago when Catherine Healy and John Waris, both now 30, met. They worked…
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By Luke Davidson This full-body strength workout is safe, effective, and efficient—nothing…
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While the past several months have been difficult for everyone, teens have been uniquely…
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By Nina Metz In June Saturday Night Live cast member Chris Redd tweeted that he was looking…
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By Emma Wolf Despite the many family members and friends who doubted his ability to build…
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Sending your precious cargo off to college is a nerve-racking milestone in the best of…
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After owning various houses in Boston and the Chicago area, two retired residents wanted…
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By Phoebe Mogharei Remember ropes courses, those weathered lines strung through the woods…
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For a chef preparing to open a new restaurant, the moment when final permits arrive and…
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Yield: 4 servings Recipe by local author Johanna Marie Mirpuri, from her newly released…
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Interviews by Kathy Aabram Dining in Illinois has changed dramatically over the last…
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Goat and Vine Winery WeEat Hospitality (Bulldog Ale House, Honey Berry Pancakes and Cafe)…
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As an advocate and mediator across the administrations of multiple Chicago mayors and…
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CONSTRUCTION & REAL ESTATE Builder* DJK Custom Homes Lakewest Custom Homes King’s…
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