February 2019
Featured
By Lisa Pisha, MS, LMFT As the creator and founder of Grow in Naperville—a private…
Read Full Post
Featured
Story By Carly Boers Chicagoans are an especially fanatical group of pizza connoisseurs.…
Read Full Post
630
Naperville got a little tougher last year when a north side fitness center opened—the…
Read Full Post
630
Think you have what it takes to climb 680 stairs in nine minutes or less? Each year,…
Read Full Post
Books
Fiction Nonfiction
Read Full Post
Books
Stumped on what to bring to this year’s Super Bowl party? Football mom and Naperville…
Read Full Post
Discover
No apostrophe neededA farmer named Pierce Downer founded the village in 1832. Though…
Read Full Post
Expert Advice
Back when she was first setting out on the path of higher education, Dr. Manal Ibrahim…
Read Full Post
Move
By Danica Osborn In addition to being a trainer at the Naperville Park District’s Fort…
Read Full Post
Humanitarian
Providing services to youth, including substance use prevention education, counseling,…
Read Full Post
Naperscene
On December 2, Naperville Century Walk hosted its Bicentennial Birthday Bash in conjunction…
Read Full Post
Kudos
West Suburban Humane Society has launched its fundraising campaign with encouraging results:…
Read Full Post
Shop
By Annemarie Mannion Color, shadow, and light—these elements all play a role in the…
Read Full Post
Market
Styling by Jennifer McDonnell Marcella by Onako, Moda Bella Chic, $249.99 Dani scrunched…
Read Full Post
Home
A skylight and peekaboo shutters allow sunshine to stream into the bathroom during the…
Read Full Post
Openings
FMC Natatorium A new 60,000-square-foot aquatic center—the state’s first natatorium—broke…
Read Full Post
Table for Two
Given the substantial paying-of-dues time and effort and that goes into it, the long-gestating…
Read Full Post
Recipe
10 blue crab claws 2 slices bacon, diced 1 shallot, sliced 1 clove garlic, sliced ¼…
Read Full Post
Local Flavor
Our friends at El Gran Agave in Lisle have given us a romantic twist on the traditional…
Read Full Post
Local Flavor
Resident chef Brad Hudetz (Green Street Smoked Meats, Alinea, Spiaggia) and his brother…
Read Full Post
Local Flavor
Beatrix Lettuce Entertain You’s city coffeehouse-meets-restaurant concept will open…
Read Full Post
Spotlight
A lifetime of musical genre-hopping I’ve spent most of my life going back and forth…
Read Full Post