Issue

September 2019

Today’s modern home isn’t just about the ever-popular open floor plan. Dining spaces…
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By Christie Willhite What’s your go-to shop for a unique gift? What hits the spot when…
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While many people tend to think of biking as strictly a summertime activity, true enthusiasts…
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By Bob Asmussen Since taking over in 2016, Smith is 9–27 and has failed to reach a…
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By Allison Duncan Sci-Fi Thrills There’s a science to the art of building suspense.…
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It just so happens that at East Aurora High School, a lot of students in band also happen…
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They don’t make them like they used to” is a familiar refrain among furniture shoppers,…
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By Kristina McGrath Low humidity and mild temperatures—and the impending threat of…
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Janet Hershey knows what it’s like to be a single, teenage mom struggling with addiction.…
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The Edward Foundation raised $447,000 at its 26th annual charity golf tournament on July…
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It has been a team effort to bring an all-inclusive playground to the Lisle Park District,…
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By Annemarie Mannion Situated between 150 acres of prairie grasses and 500 acres of rolling…
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Whatever their size, pendants have taken over Pinterest—and the most stylish homes…
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By Grace Perry Take a peek inside the most exorbitant west suburban mansions sold in…
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Since Penny and John Bohnen formed the real estate brokerage County Line Properties in…
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I’ve often walked into a cool new restaurant and marveled that the decor looks like…
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Yield: 8 servings ½ cup granulated sugar ¼ cup brown sugar ¼ cup real maple syrup…
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Are ready-to-drink beverages class or crass? Here are some collective thoughts on what…
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Four Lettuce Entertain You restaurant brands will host a special culinary event on September…
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The country superstar showcases his diverse musical sensibility Genre Labels I’m always…
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