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Full Strength

By Danica Osborn In addition to being a trainer at the Naperville Park District’s Fort…
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BLUE CRAB WITH TAGLIATELLE AND BUFFALO…

10 blue crab claws 2 slices bacon, diced 1 shallot, sliced 1 clove garlic, sliced ¼…
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The Pleasure of Pizza

Story By Carly Boers Chicagoans are an especially fanatical group of pizza connoisseurs.…
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Football Fare

Stumped on what to bring to this year’s Super Bowl party? Football mom and Naperville…
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Heavy Hitter

Naperville got a little tougher last year when a north side fitness center opened—the…
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Abe Brigade

On December 2, Naperville Century Walk hosted its Bicentennial Birthday Bash in conjunction…
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Inspired Decor

By Annemarie Mannion Color, shadow, and light—these elements all play a role in the…
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5 Ways to Grow Your Relationship

By Lisa Pisha, MS, LMFT As the creator and founder of Grow in Naperville—a private…
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Mexican Sweetie

Our friends at El Gran Agave in Lisle have given us a romantic twist on the traditional…
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Stellar Shelter

West Suburban Humane Society has launched its fundraising campaign with encouraging results:…
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NEWLY OPENED | February 2019

Beatrix Lettuce Entertain You’s city coffeehouse-meets-restaurant concept will open…
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Openings | February 2019

FMC Natatorium A new 60,000-square-foot aquatic center—the state’s first natatorium—broke…
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