Recipe

Kale & Farro Chicken Salad

Yields 4 Servings DRESSING 2 cups apple cider 1 cup honey 2 springs fresh thyme 4 strips…
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Chilean Sea Bass

Ingredients ½ cup miso paste ½ cup sake 2 tablespoons peeled fresh ginger 2 tablespoons…
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Flourless Chocolate Torte

Yield: 8 to 12 servings 2¾ cup bittersweet chocolate, finely chopped 2¼ sticks unsalted…
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Quinoa Salad with Squash and Fruit

Yield: 5 8-ounce servings 1 cup dried quinoa 2 tablespoons olive oil 1 small zucchini,…
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Seasonal Sips

Fireside 2 ounces El Dorado 12-year rum 1 ounce Allspice dram 2 tablespoons cinnamon…
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Pecan Pie

Pie Crust ¾ cup flour 1 stick butter 4 tablespoons cold water Cube cold butter and gently…
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Nonna’s Meatballs

Yield: 4 servings Meatballs 1 pound ground beef 1 pound ground veal 1 tablespoon garlic,…
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Beet and Walnut Crostini

Yield: 16 servings Beet spread 3 whole beets ¼ cup olive oil, plus more for coating…
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Gluten-Free Blueberry Coffee Cake

Yield: 6 to 8 servings 2 cups all-purpose, gluten-free flour blend (Bob’s Red Mill…
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Brined Pork Tenderloin with Cilantro-Mint…

Yield: Serves 4 to 6 Cilantro-Mint Chimichurri 1 cup packed fresh cilantro leaves ½…
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Summer Berry Crisp with Vanilla Bean…

Yield: Serves 8 2 tablespoons butter 2 cups blueberries 2 cups blackberries 2 cups raspberries…
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Wagyu Filet with Steak butter

Yield: 2 filets | 3 cups butter 2  7-ounce Wagyu filets 1 teaspoon seasoned salt 2 tablespoons…
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