Pepper & Egg White Sandwich
Yield: 1 sandwich 2 cups fresh jalapeños, sliced (about 10) ½ cup water ½ cup white…
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Crispy Chicken Thighs with Spring Vegetables
Yield: 4 servings 6 bone-in, skin-on chicken thighs (about 2 ¼ pounds) Kosher salt…
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Ginger Cake with Tangerine Curd and…
Yield: 12 servings Cake 4 egg whites1/4 teaspoon cream of tartar1/2 cup granulated sugar,…
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Bananas Foster Fondue
Recipe courtesy The Melting Pot Yield: 4 servings 4 ounces white chocolate, finely chopped…
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Spicy Black Bean Chili
1 tablespoon extra virgin olive oil 1 medium white onion, diced 1 carrot, peeled and…
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Salmon with garlic sauce and quinoa
Yield: 2 servings olive oil 1 head cauliflower, trimmed and cut into small florets salt…
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Grandmother’s Homemade Rolls
Recipe courtesy Blackberry Market’s Anna Davidson Yield: 3 dozen rolls 1 cup boiling…
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White Bean Chili
Decades ago, Perry’s Steakhouse & Grille founder Chris Perry created a seven-finger-high…
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Cranberry Surprise
Yield: 8 servings ½ cup granulated sugar ¼ cup brown sugar ¼ cup real maple syrup…
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CHOW CHOW
SUMMER HARVEST A spoonful of this chow chow dresses up a warm bowl of chili (pictured).…
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Brissago Salmon
Yield: 4 servings Polenta 2 cups water ¼ cup heavy cream 1 teaspoon salt ½ cup…
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Grilled Cowboy Ribeyes
Yield: 4 servings Gorgonzola Garlic Butter 8 ounces unsalted butter, room temperature…
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