Blueberry Scones with Lemon Curd
By Kelli Ra Anderson Whether it rhymes with “gone” or “cone,” the appeal of the…
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Irish Boxty Potato Pancakes with Smoked…
By Kelli Ra Anderson With Irish origins from the 1700s, boxty is a golden-crisp potato…
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Chocolate Mousse
By Kelli Ra Anderson Creamy and light, this silky-smooth chocolate mousse will melt in…
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Rustic No-Knead Oat Bread with Beer
By Kelli Ra Anderson Bread and beer, one of humanity’s favorite dynamic duos, come…
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Beef Wellington with Dijon Cream Sauce
By Kelli Ra Anderson Decadent. Rich. Stunning. With golden puff pastry, savory duxelles…
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Pumpkin Bread with Cream Cheese Frosting
By Kelli Ra Anderson Some combinations are just right for each other. Pumpkin bread with…
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Pumpkin White Bean Soup with Leeks…
By Kelli Ra Anderson Move over pumpkin spice—roasted pumpkin has a delicious savory…
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Classic Apple Pie with Brandy Whipped…
By Kelli Ra Anderson Granny Smith. Jonagold. Honeycrisp. Jazz. These are some of the…
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Ratatouille
By Kelli Ra Anderson We owe the frugal French a debt of gratitude. This time of year,…
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Steakhouse Bello Burger With Gorgonzola…
By Kelli Ra Anderson Nothing says summer like a cooler of icy-cold drinks and a sizzling…
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Cherry Almond Galette
By Kelli Ra Anderson It’s cherry season! Whether you prefer them sweet or sour, this…
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Grilled Fish Tacos with Mango Salsa…
By Kelli Ra Anderson Sweet, spicy, and savory, these grilled fish tacos with mango salsa…
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