Ratatouille Gratin
Ratatouille Gratin Yield: 6 servings 4 tablespoons extra-virgin olive oil, divided 2…
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Cascara Lemonade
Cascara Cold Brew 45 grams cascara 1 quart cold water 2 tablespoons sugar 1. Mix the…
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Crispy Brussels Sprouts
Yield: 4 servings Brussels Sprourts 8 cups Brussels sprouts vegetable oil, for frying…
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Kale & Farro Chicken Salad
Yields 4 Servings DRESSING 2 cups apple cider 1 cup honey 2 springs fresh thyme 4 strips…
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Chilean Sea Bass
Ingredients ½ cup miso paste ½ cup sake 2 tablespoons peeled fresh ginger 2 tablespoons…
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Flourless Chocolate Torte
Yield: 8 to 12 servings 2¾ cup bittersweet chocolate, finely chopped 2¼ sticks unsalted…
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Quinoa Salad with Squash and Fruit
Yield: 5 8-ounce servings 1 cup dried quinoa 2 tablespoons olive oil 1 small zucchini,…
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Seasonal Sips
Fireside 2 ounces El Dorado 12-year rum 1 ounce Allspice dram 2 tablespoons cinnamon…
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Pecan Pie
Pie Crust ¾ cup flour 1 stick butter 4 tablespoons cold water Cube cold butter and gently…
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Nonna’s Meatballs
Yield: 4 servings Meatballs 1 pound ground beef 1 pound ground veal 1 tablespoon garlic,…
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Beet and Walnut Crostini
Yield: 16 servings Beet spread 3 whole beets ¼ cup olive oil, plus more for coating…
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Gluten-Free Blueberry Coffee Cake
Yield: 6 to 8 servings 2 cups all-purpose, gluten-free flour blend (Bob’s Red Mill…
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