Nonna’s Meatballs

Yield: 4 servings Meatballs 1 pound ground beef 1 pound ground veal 1 tablespoon garlic,…
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Beet and Walnut Crostini

Yield: 16 servings Beet spread 3 whole beets ¼ cup olive oil, plus more for coating…
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Gluten-Free Blueberry Coffee Cake

Yield: 6 to 8 servings 2 cups all-purpose, gluten-free flour blend (Bob’s Red Mill…
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Brined Pork Tenderloin with Cilantro-Mint…

Yield: Serves 4 to 6 Cilantro-Mint Chimichurri 1 cup packed fresh cilantro leaves ½…
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Summer Berry Crisp with Vanilla Bean…

Yield: Serves 8 2 tablespoons butter 2 cups blueberries 2 cups blackberries 2 cups raspberries…
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Wagyu Filet with Steak butter

Yield: 2 filets | 3 cups butter 2  7-ounce Wagyu filets 1 teaspoon seasoned salt 2 tablespoons…
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Pesto Pizza with Ricotta, Peas and…

Yield: 2 (12-inch) or 4 (8-inch) pizzas Mint-Arugula Pesto 1 medium garlic clove, chopped…
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