Recipe

Salmon with garlic sauce and quinoa

Yield: 2 servings olive oil 1 head cauliflower, trimmed and cut into small florets salt…
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Grandmother’s Homemade Rolls

Recipe courtesy Blackberry Market’s Anna Davidson Yield: 3 dozen rolls 1 cup boiling…
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White Bean Chili

Decades ago, Perry’s Steakhouse & Grille founder Chris Perry created a seven-finger-high…
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Cranberry Surprise

Yield: 8 servings ½ cup granulated sugar ¼ cup brown sugar ¼ cup real maple syrup…
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CHOW CHOW

SUMMER HARVEST A spoonful of this chow chow dresses up a warm bowl of chili (pictured).…
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Brissago Salmon

Yield: 4 servings Polenta  2 cups water ¼ cup heavy cream 1 teaspoon salt ½ cup…
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Grilled Cowboy Ribeyes

Yield: 4 servings Gorgonzola Garlic Butter 8 ounces unsalted butter, room temperature…
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LEMON RICOTTA PANCAKES

Yield: 15 pancakes ½ cup all-purpose flour 1 teaspoon baking powder 4 tablespoons sugar…
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Tuna Tataki

Yield: 4 Spicy Red Onion 1 jumbo red onion ½ teaspoon ginger, grated 2 tablespoons soy…
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Irish bread pudding

Yield: 12 portions 1 loaf white bread (dry and stale)1½ cups sugar½ cup cinnamon8 eggs8…
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BLUE CRAB WITH TAGLIATELLE AND BUFFALO…

10 blue crab claws 2 slices bacon, diced 1 shallot, sliced 1 clove garlic, sliced ¼…
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Braised Beef Short Ribs

Yield: 4 Portions 2½ pounds boneless beef short ribs, cut crosswise into 3” pieces…
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