Issue

April 2020

Photography by Olivia KohlerStyling by Joanna Aloysia Patterson This year’s invitation…
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By Christie Willhite When we tell the story of Naperville’s history, we talk about…
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By Christie Willhite Illustration by Kevin Sterjo You thought the college search process…
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Dan Scahill met Laura Kotz through mutual friends at Elgin Community College back in…
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By Cara Sullivan Photograph by Olivia Kohler Wednesday is the new Saturday. As a guest,…
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By Bill Waltzek Illustrations by Ievgenii Volyk The fun of childhood doesn’t have to…
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Some of my earliest memories are of my grandmother’s garden in Aurora. She was the…
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Waterleaf Women’s Center hosted its 10th annual Evening of Hope on Saturday, February…
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Although the number 13 is generally considered unlucky, Downers Grove resident George…
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By Annemarie Mannion Founded in 1968 in Chicago, the upscale men’s clothier Burdi Clothing…
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Styled by Joanna Aloysia Patterson Workbench bandanna from Filson, $45 Saint George wine…
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As president of Drury Design, Gail Drury spends her days doing the incredibly personal…
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When builder Chris Salman was first interested in a lot in downtown Downers Grove in…
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Comfort food tends to get an unfairly bad rap in some quarters these days, as if in failing…
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Yield: 4 servings 6 bone-in, skin-on chicken thighs (about 2 ¼ pounds) Kosher salt…
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If you’ve tried hard seltzers and weren’t impressed, maybe it’s because they weren’t…
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Ask Aunt V (Naperville) Spring Soup, Salad and RavioliApril 23 | 6 to 8 p.m., $75Don…
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Standup in his blood I’ve always loved standup, but I never really thought that it…
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