Issue

August 2018

Dining and Food BAR AUR BAR at Aurelio’s aureliospizza.com There’s a lot to love…
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The term “Silicon Valley” conjures up images of casually clad IT gurus, tucked deep…
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For those in search of a peaceful nature walk—a stroll through native woodlands or…
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Students at Naperville middle schools will still be playing football this fall, but you…
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Fiction Non-Fiction  
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As beauty pageants work to evolve into forums for female empowerment and gender equality,…
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As Naperville’s western neighbor and the second-most populous city in Illinois, Aurora…
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By Annemarie Mannion Bill Bogdan cannot remember a time when he wasn’t in a wheelchair.…
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Although Tom and Jennifer Hughes built their home just over a decade ago, they have made…
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Race car champion Bobby Rahal was a special guest at the fourth annual Cars for a Cause…
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For a restaurateur in the traditional red-sauce-and-Sinatra world of Italian dining,…
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Yield: 4–6 servings Beer-Brined Chicken 2 tablespoons vegetable oil ½ cup onion, chopped…
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City Barbeque On-site smoked meats and homemade sides take center stage at this new Chicagoland…
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After learning that 20 percent of grown produce never leaves the farm because it doesn’t…
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Che Figata’s Shared Table Dinners are held bimonthly on Thursdays at the restaurant’s…
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An early start in music I didn’t have brothers or sisters living with me, so I had…
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Bentley’s Pet Stuff This natural pet care store offers products free of byproducts,…
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Denise Ibrahim has loved being an orthopedic surgeon for the last 16 years. “The honesty…
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It all started when I couldn’t get pregnant. I devoured books on nutrition and diets,…
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Amazon recently visited the Northern Illinois Food Bank (NIFB) to deliver something unique:…
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Empowering women has been a hot topic in 2018, but for a pair of Naperville moms it’s…
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Tassels and trim are everywhere this season.
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Fans of the Great Wolf Lodge in the Wisconsin Dells can now save some gas money and enjoy…
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