Issue

July 2019

Even as they’ve overseen a bustling Downers Grove brewing operation that has ramped…
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Story by Anthony Todd Photos by Olivia Kohler A few years back, every time you opened…
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The One Feeds Two event has been cancelled. Click here for information on other events…
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Back in 1988 when the Naperville Exchange Club launched Ribfest, its goals were modest:…
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Fiction The Golden Hour By Beatriz Williams (William Morrow) This epic of World War II-era…
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Surprising your longtime girlfriend with a proposal is a tough proposition when she clearly…
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Although Naperville’s Maverick Swim Club (mavswim.org) doesn’t offer swimming lessons,…
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Turn adult swim time into a liquid workout from a Rush Copley Healthplex certified aquatic…
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Dan Gibbons has always been good at finding innovative ways to help people. When he wanted…
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On Saturday, April 27, more than 700 guests came together in support of Ronald McDonald…
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DuPage Children’s Museum raised a record-breaking $656,000 at its annual Benefit Ball…
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When Naperville resident Terri Lhotka was admitted to Northwestern Medicine Central DuPage…
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By Annemarie Mannion Need a dress for a special occasion or for any day of the week? …
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Fresh takes on alfresco feasts  Styling by Elizabeth Kennedy Photograph by Olivia Kohler…
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Photography by Bari Baskin Mike and Lisa O’Connell have lived on a quiet cul-de-sac…
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Photo by Angelique Humcke/chrisguillen.com Players from all over the country—and native…
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When husband-and-wife team Matt and Ashley Marquez bought the café and catering business…
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Yield: 4 servings Polenta  2 cups water ¼ cup heavy cream 1 teaspoon salt ½ cup…
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Blackberry Market Glen Ellyn market owners Bob and Anna Davison have opened a second…
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An Early CallingWhile I grew up listening to all genres of music, I decided to go down…
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