November 2018
Featured
It’s once again (sigh) that time of year when one chaotic event rolls right into the…
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Featured
Even if you close your eyes, you can see the artistry. You can hear it, too. A ref’s…
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Featured
The trio currently at the helm of Naperville’s economy explains seven factors that…
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630
A local restaurateur feeds thousands at a special holiday meal By Linda Girardi The staff…
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Books
Fiction Nonfiction
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Better Together
Pulling off a proposal is challenging when your future fiancée doesn’t like surprises,…
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Influencers
Bill Schalz planned to graduate from Loras College with a business degree and go to work…
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Expert Advice
Although it’s based on an approach to chiropractic medicine developed by a Wisconsin-based…
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Move
The last thing anyone wants to think about as they finish off a bottle of wine or contemplate…
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Humanitarian
It’s hard to fathom a world where treatments for people with epilepsy are unavailable—places…
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Naperscene
Glen Ellyn–based Bridge Communities celebrated three decades of service during its…
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Kudos
Leadership at Hinsdale’s Wellness House, designed to support and empower those affected…
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Shop
By Annemarie Mannion If the holiday season doesn’t bring joyful anticipation of the…
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Market
Whether your guests need a good laugh or some serious competition, we’ve got you covered…
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Home
As principal of Widler Architecture, Brent Widler has designed homes for clients across…
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Openings
A 20-foot TV wall, concert hall lights, music speakers, and cushioned wall pods describe…
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Table for Two
Knowing that RockSugar was created by the same restaurateur as its Oakbrook Center neighbor…
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Recipe
Yield: 8 servings 1 butternut squash (about 1 pound) 2 Granny Smith apples, peeled &…
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Local Flavor
Watermelon radish is everywhere this fall, including in the roasted beet salad (above)…
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Spotlight
The ups and downs (and upside-downs) of mouth painting The technique changes as a mouth-painter.…
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