Issue

December 2019

Styling by Kate Localzo | Photography by Olivia Kohler  From home bakers to world travelers,…
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Styling by Kate Localzo; Photography by Olivia Kohler These charming letters from the…
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While most vegetables don’t have a terribly long shelf life, for many kids who grew…
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By Christie Willhite When we look back at 2019, what will we remember? Our own ups and…
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From photography and movies to sports and science, gift books are a fit for any occasion.…
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MEET MATT BOWEN When retired NFL player Matt Bowen, 43, talks about growing up in Glen…
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By Cara Sullivan Rekindle your seasonal safety smarts with 9 non-negotiables from Naperville…
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By Dina Kartsonas Falls are the leading cause of fatal injuries for older Americans over…
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Sometimes life takes you down an unexpected path, and for Deb Lewin that pivot happened…
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Nearly 300 guests attended the Advocate Good Samaritan Hospital Festival 2019 at the…
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Four hundred fifty of Chicago’s business leaders—including suburban philanthropists—gathered…
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By Annemarie Mannion  With an elegant, sun-lit retail space fronting an immaculate production…
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Styled by Kate Loscalzo Marble salt and pepper shakers from Pottery Barn ($30) Sutter…
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When Downers Grove native Ed and his wife, Shannon, thought their 15-year-old home could…
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Celebrity trainer Jennifer “Zen” Burgos wants you to not only melt fat, but save…
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Florence-born chef Fabio Viviani first graced TV screens on Top Chef season 5 and became…
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Yield: 2 servings olive oil 1 head cauliflower, trimmed and cut into small florets salt…
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When it comes to piano bars, one is a lonely number: One piano. One singer. One microphone.…
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Santa in the 21st century I rely on my elves quite a bit for keeping up with social media,…
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